Safe Food: Reducing Risk from Farm to Table

Lowering risk in food is a complex challenge, and is an area that government authorities and the food industry are ever-vigilant to address. Given negative impact food-borne illness can have on the population—such as sickness and, in some cases, death—minimizing risk at every turn is critical. The biggest challenge is examining  the risk that exists …

2013 Palisade Training Opportunities: Make Better Decisions with @RISK and the DecisionTools Suite

Now that the new version 6.2 is available, it is a great time to join us for one of our last few trainings scheduled on our calendar for 2013! Or maybe a live web training may be a better fit for you? Either way, you will learn how to incorporate @RISK and the DecisionTools Suite …

Palisade Publishes New Book: Energy Risk Modeling, by Professor Roy Nersesian

One of Palisade’s most vocal supporters in the higher education sector is Professor Roy Nersesian, who teaches energy courses at Columbia University's School of International and Public Affairs. Roy not only utilizes Palisade solutions in the classroom, but he has written a series of books published by Palisade on risk modeling. His latest offering, Energy …

2013 Risk Analysis Training Worldwide

Palisade's 2013 regional training schedule already includes over 80 locations around the world. Take the opportunity for hands-on training in Decision Making and Quantitative Risk Analysis when our expert trainers come to your town. » See the worldwide regional training schedule here. 2013 locations include: Mexico City Medellin Buenos Aires Melbourne Bangkok Tokyo Hong Kong …